Chinese Food
All Recipes
Bread slices with scallion and butter
When Anjia black technology is easy to smear soft butter and meet with scallion, it gives out a unique taste on the bread. Besides delicious or delicious -
Butter cheese heart thousand layer pastry
I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -
Tuna sandwich
When a person doesn't want to cook, just a quick sandwich. It's Kwai ya. Tuna pickle sandwich is my big love. I love this sandwich very much. It's better than others. There are sour, crispy and sour cucumbers in it. There are also delicious tuna... ...
Mini Chicken Burger
Chicken breast is marinated simply. It's fried with egg liquid and bread bran. It's eaten with hamburger. It's safe and healthy.
Mini baguette
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
Bread and butter
There are some old bread made a few days ago at home. Some of them are enough. But they can't be thrown away. It's too wasteful. It's too convenient to spread butter on Anja. The rest of the bread is solved. The taste is very crisp, fragrant and delicious.
Scallion butter toast
When soft butter and scallion meet on toast, the simple toast gives out a unique taste. Let you have two pieces of toast... I don't know how to describe it except delicious.
